At the La Feluca restaurant, you can enjoy a hearty and tasty Mediterranean menu. The fish specialties begin with seafood starters, from which we would mention:

La Feluca smoked items

the chef's creations

scallops "alla Federico"

You continue with first courses, prepared with homemade pasta:

Strozzapreti (very thick noodles) with natural clams

fetuccine (thin noodles) with scampi

bigoli (a thick sort of spaghetti) "alla ghiotta"

pappardelle (very broad noodles) with pesto sauce

fish soup

And finally, you can enjoy numerous second courses such as:

calf liver "alla veneziana" (with onions)

grilled filet cut with mushrooms and Parmesan cheese flakes

Mixed fried fish from the Adriatic

La Feluca (cocked hat) at the table
Grilled jumbo shrimp

sword fish rolls

black cuttle-fish

House sweets and Venetian desserts.

The à la carte menu runs about € 35 not including wines.



   
 
   
 
   
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