testo=The cuisine is based on the freshness of raw materials, the variety of choice is dictated by the season but it is always possible to find fresh home-made pasta and home-made tasty deserts.
The wines are mainly from Friuli and Veneto, the offer is complete with a good variety of domestic labels.
Menu a la carte (3 courses) ranges between € 30 and € 50
Tourist lunch menu € 16
Appetisers:
Chef's fantasy (mixed seafood appetizer)
Deep codfish whisked with polenta
Octopus salad
Sardines in Venetian "saor" (marinated with onions) with polenta
Feluca scallops
Shrimp cocktail
Caprese salad
Raw ham and melon
Beef carpaccio with arugula and Parmesan cheese
Smoked salmon with buttered croutons
Soups:
Fish soup with croutons
Cream of asparagus
Cream of porcini mushrooms
Vegetable soup
Our fresh home-made pasta:
Spaghetti alla carbonara
Cream and ham tortellini
Lasagne alla bolognese
Penne all’arrabbiata
Bucatini all’amatriciana
Spaghetti alla bolognese
Chef's risotto
Lobster tagliatelle
Tagliatelle alla busara
Bigoli with sauce:
Shrimp and arugula gnocchi
Strozzapreti with cuttlefish ink
Tagliatelle with scallops and asparagus
Spaghetti with clams
Spaghetti with shellfish
Cream of salmon gnocchi
Main courses - seafood:
Mixed battered and fried fish
Sea bream fillet with peppers and saffron
Sea bass fillet with sherry and porcini mushrooms
Black cuttlefish with polenta
Grilled prawns
Oven or foil baked fish with potatoes
Mixed battered and fried fish
Lobster as you like
Main courses - Meat:
Venetian style liver with polenta
Beef fillet prepared on order
Battered and fried veal cutlet
Sliced beef with porcini mushrooms
Chicken breast with mushrooms and cream
Veal cutlet prepared on order
Chef's omelette
Sides:
Salad (mixed greens or tomatoes)
French fries or oven baked potatoes
Spinach in butter
In season vegetables
Dessert:
Choice of home-made desserts
Assorted flavours of ice cream
Fresh in season fruit
Mixed cheeses with honey