Restaurant venice:La Feluca restaurant venice

		At the La Feluca restaurant, you can enjoy a hearty and tasty Mediterranean menu. The fish specialties begin with seafood starters, from which we would mention: La Feluca smoked items the chef's creations scallops "alla Federico" You continue with first courses, prepared with homemade pasta: Strozzapreti (very thick noodles) with natural clams fetuccine (thin noodles) with scampi bigoli (a thick sort of spaghetti) "alla ghiotta" pappardelle (very broad noodles) with pesto sauce fish soup And finally, you can enjoy numerous second courses such as: calf liver "alla veneziana" (with onions) grilled filet cut with mushrooms and Parmesan cheese flakes Mixed fried fish from the Adriatic La Feluca (cocked hat) at the table Grilled jumbo shrimp sword fish rolls black cuttle-fish House sweets and Venetian desserts. The à la carte menu runs about € 35 not including wines.